Green Tea Soya Pudding

不久前，姐姐和外甥女到我家打卫生麻将。当天我除了准备好一桌菜，也做了甜品。这道绿茶豆花就是我为他们特别准备的。由于非常迫不及待要秀出我的作品，我忙着端给他们吃，却忘了拍照，所以你看到的绿茶豆花缺了口，没那么漂亮。味道嘛，由于绿茶带有苦味，所以豆花没有很甜，感觉很健康。做法如我上次做的bandung豆花异曲同工，如下：

Ingredients:
500ml Soy Bean Milk
2 tsp Gelatine powder
1/2 tsp vanilla essence
1 tsp green tea powder

Method:
1. Add vanilla essence and green tea powder into soy milk and stir well.
2. Heat up soy bean milk in a sauce pan over low heat(do not let it boil).
3. Put gelatine powder in a small bowl, ladle about 50ml of warm soy milk in it and stir till powder dissolve and well mixed.
4. Pour mixture back to sauce pan and stir well. Let it simmer for 30 second (do not let it boil).
5. Off the heat. Wait till mixture cool off slightly before sift it into a container to cool completely.
6. Chill mixture for 3 to 4 hour in fridge before serve.

I am submitting this post to Aspiring Bakers #30: It's Tea Time!(Apr 2013) hosted By Food playground.